INDICATORS ON CRABS LIVE IN WATER OR LAND YOU SHOULD KNOW

This is a typical recipe from Spain’s Canary Islands: Tuna, seared and after that simmered Carefully in the abundant – and marginally spicy – red pepper sauce historically served with small potatoes. It’s a fantastic weeknight dinner or occasion appetizer.Dip and revel in: Soften some butter and serve it alongside the crab legs for dipping.